Mild Irritation
I can be a very opinioinated person.
Sometimes, I think , the older I get the less I care that much about. I think that I don’t get all panty wadded nearly as often. I am not sure my spouse agrees.
He loves to call those irritations my “stars”.
I know he got it from the show “Design Star”-because that is where it all started with him, where he noticed my opinions…and it has branched out-wildly.
There is….
The Design Star.
The Furniture Star. (which is close to the design star, but this one is more about furniture construction and style than general design)
The Food Star.
The Beverage Star. (I have a PREFERENCE about the tea I drink…unsweet, no lemon, extra ice and it DOES matter if it is to strong!-McDonald’s is my current favorite)
and there are 100’s more, I know I am being all Prima-Donna Uppity when he refers to whatever I am being neurotic about as my “star”.
Today, while reading Southern Living-I discovered a new one!
I am not sure if I should name this one Southern Star, or Kentucky Star, or Derby Star or just plain ole looney!
They mentioned a Julip in an article called Triple Crown Coctails and they pictured this Julip on page 16 of the May issue. And the did say that they know it is a SIN (got that right sisters!) to serve a Julip in a glass. They SHOULD be served in Julip Cup which is a silver thing…
However, anyone who has poured themselves into a cab after spending all day at the track on the First Saturday in May knows that the Julips they serve there are in glasses, because most of us walk out carrying at least 4 of them (to make a set). And it could be argued that those really aren’t REAL Julips either because they make them with Early Times (gag and not Maker’s or Woodford).
Speaking of Woodford Reserve, I will give them some credit for having a really good local Bourbon in the picture of the sinful Julip.
All of those things might just be a slight itch to the upcoming rash…because the thought of using BASIL in Julip just totally defeats the entire deal.
It is a Mint Julip and no amount of fanageling or herb swapping is going to make a (singular) Julip taste good…Honestly, they don’t start tasting good until after you have your full set of glasses and by then I think most of your taste buds have moved out of state or died off.
For those of you who have never been blessed, a Julip is a glass of bourbon poured over compacted crushed ice, muddled mint and sugar. They are nasty BUT, they are a tradition.
So don’t go messin’ with tradition and tryin’ to make it taste all better by using Basil instead of plain ole wild mint!
So, My Kentucky, Southern, Derby Star is heading to the track today for some good ole Kentucky Racing and I am sure I will have pictures and stories when I return!











